Khoom txhais
Cov khoom siv hluav taws xob siv hauv kev lag luam khoom noj yog tsim los siv cov khoom noj- cov ntaub ntawv qib (xws li 316L stainless hlau, zaub mov- qib stainless hlau, thiab lwm yam). Cov khoom siv hluav taws xob tshwj xeeb uas cais cov kua dej kub (xws li chav dej thiab dej kub) los ntawm cov kua dej txias (xws li mis nyuj, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, thiab lwm yam khoom noj uas tsis muaj phaj phaj), cov khoom siv hluav taws xob hloov hluav taws xob los ntawm cov yeeb nkab los yog cov khoom siv hlau. mixing.Piv rau cov dav dav -lub hom phiaj cov khoom siv hluav taws xob sib txawv, nws cov qauv tsim yog nyob ntawm cov qauv kev noj qab haus huv hauv kev lag luam, hais txog cov yam ntxwv xws li tsis muaj cov fab tsis huv, yooj yim tu, thiab corrosion kuj.Nws tuaj yeem hloov kho rau cov kev xav tau ntawm cov cua sov ntawm ntau yam xov xwm (xws li cov ntaub ntawv uas muaj cov khoom siv thiab cov viscosity siab) hauv cov khoom noj khoom noj khoom haus 8.} ua tau raws li cov kev xav tau ntawm cov khoom noj.
Khoom nta
1. Kev tu cev zoo thiab kev nyab xeeb
Tag nrho cov khoom tseem ceeb ntawm cov khoom sib txuas yog ua los ntawm cov khoom noj khoom haus- cov ntaub ntawv qib (xws li 316L stainless hlau), nrog rau qhov chaw roughness Ra tsawg dua los yog sib npaug li 0.8μm thiab tsis muaj cov kab tuag, uas tuaj yeem zam cov khoom seem thiab kev loj hlob ntawm cov kab mob microbial, ua tau raws li kev cai huv huv ntawm kev lag luam zaub mov, thiab xyuas kom meej tias cov ntaub ntawv tsis muaj kab mob.
2. High -kev ua haujlwm kub pauv kev ua haujlwm
Los ntawm kev txhim kho cov qauv tsim (xws li daim hlau corrugated, kauv raws, vortex tshav kub zaj duab xis, thiab lwm yam), cov kua dej turbulence yog txhim kho, thiab cov cua sov hloov coefficient tuaj yeem ncav cuag 6000-10000W / m² degree, uas yog 3-8 npaug siab dua qhov kev sib pauv cua sov ntawm cov khoom siv hluav taws xob. Nws tuaj yeem ua tiav cov txheej txheem kub ceev thiab txo qhov poob ntawm cov as-ham.
3. Yooj yim los ntxuav thiab tu
Siv cov qauv uas tshem tau (xws li cov phaj kub hloov pauv) lossis txhawb CIP (huv- hauv -situ) qhov system, lub voj voog tu tuaj yeem ua ke nrog cov khoom tsim tawm, ua kom yooj yim thiab tu cov nqi qis.Meanwhile, tshwj xeeb tsim xws li cov dej ntws dav tuaj yeem tiv thaiv kev txhaws los ntawm cov khoom siv viscous.
4. Compact thiab saj zawg zog qauv
Nrog rau qhov chaw hloov hluav taws xob loj hauv ib chav tsev ntim, nws tsuas yog 1/3 mus rau 1/5 ntawm qhov chaw hauv pem teb ntawm lub plhaub tsoos-thiab- raj cua kub exchangers, yooj yim rhiav layout; lub tshav kub hloov chaw tuaj yeem hloov kho los ntawm kev ntxiv lossis tshem cov phaj kom hloov mus rau qhov sib txawv ntawm cov khoom muaj peev xwm, ua tiav cov kev daws teeb meem.
5. Muaj zog tiv thaiv huab cua thiab ruaj khov
Nws nta kub tsis kam (txog 400 degree) thiab kev kub siab ua haujlwm (txog 10MPa), ua rau nws haum rau ntau yam kev ua zaub mov; Qee qhov chaw yog ua los ntawm cov hlau tsis muaj steel, nrog cov xeb zoo heev thiab cov nplai tiv thaiv thiab lub neej kev pab cuam ntau tshaj 20 xyoo.
6. Qib siab ntawm kev txawj ntse adaptability
Nws tuaj yeem koom ua ke PLC tswj qhov system, ntws zaus hloov pauv tswj, kev saib xyuas chaw taws teeb thiab lwm yam haujlwm kom ua tiav cov haujlwm ntse thiab kev saib xyuas haujlwm xws li kev tswj xyuas qhov kub thiab txias (hloov ntau yam tsawg dua lossis sib npaug li ± 1 degree), overpressure thiab overtemperature tiv thaiv, thiab tsis siv neeg sab nraum zoov kub them nyiaj, thiaj li ua kom ruaj khov ntau lawm.
Product Functions
1. Kev tswj qhov kub thiab txias:Lub luag haujlwm tseem ceeb yog cua sov thiab txias ntawm cov ntaub ntawv, uas tuaj yeem tswj tau qhov kub ntawm cov ntaub ntawv. Piv txwv li, nws tuaj yeem txias cov kua txiv hmab txiv ntoo tshiab los ntawm 30-40℃mus rau 5-10℃kom khaws cov freshness, cua sov syrup mus rau 60-70℃los txhim kho dilution efficiency, los yog cov khoom siv mis nyuj kub ntawm 4℃mus rau kom tsis muaj menyuam thiab ces txias rau hauv chav tsev kub.
2. Sterilization auxiliary muaj nuj nqi:Ua raws li cov txheej txheem ntawm kev ua kom tsis muaj zaub mov, thiab tuaj yeem paub txog kev tswj qhov kub thiab txias rau cov txheej txheem xws li pasteurization thiab ultra-siab kub instantaneous sterilization (UHT).Piv txwv li, mis nyuj tuaj yeem rhuab mus rau 72-75℃thiab tuav rau 15 vib nas this los ntawm multi-theem tshav kub pauv, los yog ultra-siab kub 10-5 degrees instantaneously tiav. combining chav txhaj tshuaj, uas tuaj yeem tua cov kab mob thaum khaws cia cov as-ham mus rau qhov siab tshaj plaws.
3. Concentration thiab evaporation muaj nuj nqi:Cov txheej txheem no yog siv rau cov ntaub ntawv tseem ceeb xws li kua txiv hmab txiv ntoo thiab kua ntses. Nws rov qab ya raws los ntawm ntau- cuam tshuam evaporation, ua kom cov khoom siv ntau ntxiv. Piv txwv li, nws tuaj yeem ua rau kom muaj cov kua txiv hmab txiv ntoo los ntawm 12℃Brix mus rau 65℃Brix kom tau raws li kev cia thiab kev thauj mus los.
Scope ntawm daim ntawv thov
Kub exchangers rau kev lag luam khoom noj khoom haus, nrog lawv versatility, npog tag nrho cov zaub mov ua saw, thiab lawv cov kev siv tseem ceeb muaj xws li:
1. Kev lag luam mis nyuj
Muaj feem xyuam rau pasteurization, UHT sterilization, raw khoom preheating thiab txias txheej txheem rau cov khoom xws li mis nyuj, yogurt, thiab cheese. Piv txwv li, nws tuaj yeem ua tiav lub voj voog cua sov thiab cua txias ntawm 4000 litres ntawm cov mis nyuj hauv 5 feeb, kom ntseeg tau tias cov khoom noj tsis ploj.
2. Kev lag luam kua txiv hmab txiv ntoo thiab dej haus
Nws yog qhov tsim nyog rau cov txheej txheem xws li cua txias ntawm cov kua txiv hmab txiv ntoo tshiab, cua sov thiab diluting ntawm cov kua txiv hmab txiv ntoo, kom tsis muaj menyuam cov tshuaj yej haus, thiab ua kom txias ntawm carbonated dej qab zib syrups (tswj qhov kub ntawm 4 -6℃kom ntseeg tau tias cov nyhuv carbonation). Nws kuj tuaj yeem siv rau hauv kev kho cua sov ntawm cov nroj tsuag raws li dej haus.
3. Dej haus brewing kev lag luam
Siv rau wort txias thiab npias sterilization nyob rau hauv npias brewing, raws li zoo raws li rau fermentation kub tswj thiab sterilization txheej txheem rau txiv hmab txiv ntoo wines thiab ntsuj plig, lub detachable qauv tiv thaiv poov residue los ntawm kev cuam tshuam cov tsw.
Kev tswj nyiaj hli 4. Kev lag luam nqaij thiab nqaij nruab deg
Haum rau siab -kub sterilization ntawm cov khoom nqaij (xws li 121℃sterilization kom huv si thiab kev nyab xeeb), thiab raw cov ntaub ntawv txias thiab khaws cia nyob rau hauv cov dej ua cov khoom. Cov khoom siv 316L stainless hlau tuaj yeem tiv taus ntsev tsuag corrosion thiab txuas ntxiv lub neej kev pab cuam ntawm cov khoom siv.
5. Cov khoom xyaw zaub mov thiab kev lag luam nplej / roj
Nws yog siv rau cua sov, conveying, txias thiab khaws cia viscous cov ntaub ntawv xws li syrup thiab zib mu, txias ntawm refined edible roj (kom tiv thaiv oxidative rancidity), thiab preheating ntawm ci khoom xyaw, lub cev qhuav dej thiab ziab ntawm zaub, thiab lwm yam.
6. Lwm yam khoom noj khoom haus
suav nrog kev ua kom tsis muaj menyuam thiab ua kom txias ntawm cov khoom noj (xws li kua ntses thiab kua txiv hmab txiv ntoo), thawing thiab preheating ntawm cov khoom noj khov, thiab qis - qhov kub ntawm cov zaub mov noj.
Yog tias koj xav paub ntau ntxiv txog cov khoom siv hluav taws xob los yog xav tau kev yuav khoom, thov xa email rau9988xiaoshuai@gmail.com, peb yuav teb koj raws sijhawm tom qab pom cov lus!
Pab neeg tshaj lij
Peb lub tuam txhab tau nruab nrog lub siab -zoo tom qab- pab pawg muag khoom nrog cov neeg ua haujlwm ua haujlwm tseem ceeb, thiab yuav muab cov lus teb raws sij hawm thaum tau txais cov ntaub ntawv qhia txog kev pabcuam los ntawm cov neeg siv.
7x24 xuab moos shipping
Peb lub tuam txhab muab kev pabcuam pub dawb rau cov khoom peb muag thiab npaj kev cob qhia rau cov neeg ua haujlwm cuam tshuam.
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